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| Right
Choice |
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| Anti
Oxidant Drinking Water with Electron Enrichment |
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| ECO
120 and 300 |
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The
Envirolyte® ECO-120 and 300 are designed for purifying tap
water to meet the World Health Organization (WHO) health standards.
They kill all bacteria and viruses in the water within seconds,
and also reduce heavy metal content to European safety standards.
They produce pleasant-tasting, potable water, retaining most of
its beneficial mineral content.
The process involved in the production of potable water has been
developed over many years and still has no equivalent. Envirolyte®
ECO-120 and 300 have undergone technical and independent medical-biological
testing, confirming that they destroy even extreme levels of bacteria
and viruses in water as well as organic compounds (including phenols).
The water is safe, tasty and drinkable.
The ECO-120 produces 120 liters per hour of water.
The ECO-300 produces 300 liters per hour of water.
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| General
Issues of Pure Potable Water and Methods of its Purification |
Real water is, indeed, an aqueous solution
of various substances in different states of aggregation, with
a mixed chemical composition. It contains inorganic ions (Na+,
K+, Ca2+, Mg2+, Fe3+,
Al3+, NH4+, HCO3-,
SO42-, NO3-, NO2-,
F-, SiO32-, HS-, CO32-,
etc.), dissolved gases (O2, CO2, N2,
H2S), finest particles of solids, organic substances,
both natural and artificial, microorganisms and products of their
vital activity.
The dimensions of particles contained in water vary from ten thousandths
of micron to 100 or more microns, i.e., differ ten million times
and more. The reference is to so-called average dimensions of
particles, which are determined on the basis of the known specific
mass of the substance and the mass of a particle in an assumption
that those particles are roughly spherical. In practice, most
of organic compounds, many micro-organisms, products of their
vital activity, and certain structural portions of micro-organisms
have linear structure and, depending on their orientation, can
penetrate through a filtering material, mesh size of which is
conventionally considered to achieve their blocking. For instance,
the average mesh size of antibacterial filters used in medicine
for filtering pharmaceuticals is 0.22 microns.
However,
such filters are transparent for those flagella and pili of
bacteria, which have diameter of 25 to 7 nanometers (i.e., 0.025-0.007
µm). The production of water close to ideally pure one
is only possible by means of reverse osmotic filtration devices
with membranes, mesh size of which does not exceed 0.0001 µm,
however, such water, if used for drinking purposes, would affect
a human organism adversely due to the lack of necessary components:
ions of sodium calcium, magnesium, fluorine, chlorine, sulphates,
carbonates, etc., which must present in potable water.
During hundreds of thousand years of the evolution a human organism
has adapted to the consumption of natural fresh water with salinity
within 0.2-1.0 grams per liter containing small amounts of natural
organic substances and free of any pathogenic or conditionally
pathogenic microorganisms.
As a result
of technogenic activities of humans, almost all-fresh water
of surface and underground sources on the Earth became contaminated
with xenobiotics, repugnant and useless for the human organism
(such as detergent herbicides, pesticides, refinery by-products,
etc.). In the process of biotransfornation these substances
often decay into products more toxic than the initial compounds.
Xenobiotics have a depressive effect on human's immune system,
cause various organic and functional disturbances. Meanwhile,
now water contains more ions causing toxic effect on human organism
even in lowest concentrations (Hg2+, Pb2+,
Cd2+), and concentrations of those ions which in
microscopic doses would have favorable effect (Fe3+,
Fe2+, Cu2+, Zn2+, Ni2+,
etc.) have grown to harmful levels. Depending on the degree
of adverse effect on a human organism, metals may be arranged
in a following series called metal toxicity series: Hg> Ag
> Cu > Zn > Ni > Pb > Cd > Ag > Cr >
Sn > Fe > Mn > AI > Be > Li. In this series the
toxicity of each preceding metal excesses that of the following
one.
The amount of micro-organisms adapted to the presence of xenobiotics
and heavy metal ions in natural fresh water has also increased,
and there appeared their new forms, presenting for a human much
more serious danger than previously known and well determined
species due to the increased resistance to conventional antiseptic
means.
Filtration and sorption-based methods are fundamentally unfeasible
for the separation, by the criteria of usefulness, of tens of
thousands of various compounds dissolved in water. Meanwhile,
the concentration of either useful or harmful, contained in
water, substances on the surface of filtering membranes, in
sorbent pores or on surface of ion exchange materials always
leads, at first, to the holding of micro-organisms, their accelerated
reproduction and enhanced emission of microbous toxins into
water along with simultaneous abrupt fall of filtering, sorbing
or ion exchanging capacity of active elements of a water treatment
device.
Methods
of water purification based on doping water with germicidal
substances (iodine, bromine, and silver) carry the risk of harmful
effect on human organism. The treatment of water with UV radiation
and the ozonation do not provide effective decontamination if
water contains colloidal particles or organic compounds, whether
natural or artificial.
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| Envirolyte
ANTI OXIDANT Drinking Water |
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This drinking water still has no analogues
among industrial or minor electrochemical systems. The treatment
of water is based on the use of natural oxidation-reduction processes
of the destruction of toxic elements, such processes being substantially
accelerated in special flow through Envirolyte reactors.
The
design of Envirolyte reactors ensures the contact of all micro
volumes of water flowing through the anode or cathode electrode
chamber with an electrode surface, in the vicinity of which the
electric intensity reaches few million volts per centimeter (the
effect of purification of rainwater and its saturation with vital
power during spring thunderstorms). In this case the processes
of natural oxidation-reduction destruction and neutralization
of toxic substances are accelerated both due to direct electrochemical
reactions and as a result of the participation in such processes
of highly active components electrochemically synthesized out
of the water under treatment, such as ozone, atomic oxygen, peroxide
compounds, active chlorine compounds, including chlorine dioxide,
and short-lived free radicals.
Processes
of water treatment consist of several stages separated in time
and space and differing by the nature of their action on the water
and its impurities. This guarantees higher effectiveness and environmental
safety of the water treatment compared to other known techniques.
The
concept of the water treatment may be summarized as follows: such
treatment removes from the water everything that is harmful and
alien to a human organism (i.e., xenobiotics) and retains all
that is useful and harmless.
Such concept,
being implemented, allows, during the flow of water through the
electrochemical system of the device, to achieve killing micro-organisms
of all types and forms (bacteria, mycobacterium, viruses, fungi,
spores, parasites, microbial toxins); to simultaneously destroy,
by means of electrochemical destruction, toxic organic compounds
(phenols, trihalomethanes, herbicides, pesticides, surface-active
substances); to exclude the risk of formation of toxic trihalomethanes
due to very small concentrations of free chlorine in water; and,
finally. To remove heavy metal ions, including those of iron.
One
of the most important factors regulating the parameters of oxidation-reduction
reactions taking place in any liquid medium is the activity of
electrons or, in other terms, the oxidation-reduction
potential (ORP) of that medium.
ORP of the
internal environment of a human measured on a platinum electrode
in respect to a silver chloride (AgCl) reference electrode normally
is always less than zero, i.e. has negative values within -100
to -200 mV. ORP of potable water measured in the same way is practically
always more than zero and usually lies within + 100 to +400 mV.
This is true for virtually all types of potable water that running
out of taps in all locations in the world, that being sold in
glass or PET bottles, that resulting from the treatment in reverse
osmosis devices, UV, Ozone and Filtrations and in most various
major and minor water treatment systems.
The above difference in ORP of the internal environment of a human
and that of potable water means that the electron activity within
a human body is much higher than in potable water.
Electron
activity is the most important feature of the internal environment
of an organism since it is directly related to fundamental processes
of vital activity. Practically all biologically meaningful systems
responsible for the accumulation and consumption of energy, for
the replication and the inheritance of hereditary characters,
various fermentative systems of an organism contain molecular
structures with separated charges, with electric field intensity
between such separated charges reaching 104 –106 V/cm.
Research
studies performed during last years, have shown that it is these
fields that to a great extent govern the process of charge transportation
in biologic Systems and are responsible for the selectivity and
self-control of certain stages of complicated biochemical conversions,
and that ORP, as an indicator of electron activity, affects materially
the functionality of electrically active components of biological
systems.
When
ordinary potable water penetrates into the tissues of a human
(or some other body), it rids cells and tissues consisting by
80-90% of water, of electrons. As a result, biostructures of an
organism (cellular membranes, cell organoids, nucleic acids, etc)
are subject to oxidative attack. The organism wears out, ages,
its vitals loose their functionality. But
these negative process could be decelerated, if the water incoming
into an organism along with food and drink had properties compatible
with those of the internal environment, i.e. had protective reduction.
This fact has been confirmed by multiple research studies performed
in specialized research centers in Russia and abroad.
In
order to ensure the optimal use of potable water with positive
oxidation-reduction potential by an organism in metabolic processes,
its ORP must correspond to ORP of the internal environment of
an organism. The required change in ORP of water in an organism
takes place on account of electric energy of cellular membranes,
i.e., energy of the utmost level, being, indeed the end product
of the biochemical chain of nutrient transformation.
The
amount of energy spent by an organism in order to achieve biological
compatibility of water, is proportional to the amount of water
and to the difference between ORPs of water and of the internal
environment of an organism. If water supplied to an organism has
ORP close to that of the internal environment of a human organism,
electric energy of cellular membranes (vital energy of an organism)
is not spent on the adjustment of water electron activity, and
water is digested immediately, since it is biologically compatible
in relation to this indicator.
If ORP of potable water is more
negative than that of the internal environment of an organism,
it feeds the organism with such energy, which is used by the cells
as an energy reserve of anti-oxidant protection of the organism
from the adverse influence of the external environment.
ORP
of water treated in the Envirolyte ECO unit is always negative.
Thus,
electrochemical treatment of water ensures:
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Total disinfecting of water;
• Effective removal or total destruction of toxic elements
and compounds;
• Removal of excessive concentrations of salts and solid
residue components;
• Directed variation of oxidation-reduction potential and
increase in biological value of water without impact on neutral
acid-alkaline characteristics;
• Maintenance of biologically useful micro- and ultra microelements
in quantities required for a human organism.
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| Few
Clinical Reports |
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| Use
of ANTI OXIDANT water in hypochlorhydria or achlorhydria |
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| Prof.
Kuninaka, Head of Kuninaka Hospital |
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"Too
many fats in the diets, which lead to the deposition of cholesterol
on the blood vessels, which in turn constrict the blood flow,
cause most illnesses such as high blood pressure. In accordance
with the theory of Professor GATT of Kyushu University on Vitamin
K (because vitamin K enables the blood calcium to increase), or
the consumption of more antioxidant water, the effectiveness of
the increase in the calcium in high blood pressure is most significant.
The consumption of antioxidant water for a period of 2 to 3 months,
I have observed the blood pressure slowly drop, due to the water's
solvent ability, which dissolves the cholesterol in the blood
vessels." |
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| Use
of ANTI OXIDANT water for gynecological conditions |
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| Prof.
Watanabe, Watanabe Hospital |
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Antioxidant
water improves body constituents and ensures effective healing
to many illnesses. The uses of antioxidant water in gynecological
patients have proved to be very effective. The main reason for
its effectiveness is that this water can neutralize toxins. When
given antioxidant water to pre-eclamptic toxemia cases, the results
are most significant. During my long years of servicing the pre-eclamptic
toxemia cases, I found that the women with pre-eclamptic toxemia
who consumed antioxidant water tend to deliver healthier babies
with stronger muscles. A survey report carried out on babies in
this group showed intelligence above average."
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| Toxin-Neutralization |
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| Prof.
Kuwata, Doctor of Medicine |
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"In
my opinion, the wonder of antioxidant water is the ability neutralizes
toxins, but it is not a medicine. The difference is that the medicine
can only apply to each and individual case, whereas the antioxidant
water can be consumed generally and its neutralizing power is
something which is very much unexpected. Now, in brief, let me
introduce to you a heart disease case and how it was cured.
The patient was a 35 years old male suffering from vascular heart
disease. For 5 years, his sickness deteriorated. He was in the
Seta gays Government Hospital for treatment.
During those 5 years, he had been in and out of the hospital 5
to 6 times. He had undergone high tech examinations such as angiogram
by injecting VINYL via the vein into the heart. He consulted and
sought treatment from many good doctors where later he underwent
a major surgical operation. Upon his discharge from the hospital,
he quit his job to convalesce. However, each time when his illness
relapsed, the attack seemed to be even more severe.
Last year, in August, his relatives were in despair and expected
he would not live much longer. It so happened at that time that
the victim\'s relative came across antioxidant water processor.
His illness responded well and he is now on the road to recovery."
(In the United States, cardiovascular diseases account for more
than one-half of the approximate 2 million deaths occurring each
year…. It is estimated that optimal conditioning of drinking
water could reduce this cardiovascular disease mortality rate
by as much as 15 percent in the United States)
From: Report of the Safe Drinking Water Committee of the
National Academy of Sciences, 1977. |
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Allergies |
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| Prof.
Hironaga, Head of Kuninaka Hospital |
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"Mr. Yamada, the
head of Police Research Institute, suffered from severe allergy.
He was treated repeatedly by skin specialist, but with no success.
Then he started consuming antioxidant water. The allergy responded
very well and was soon completely cured. No relapse had occurred,
although he had taken all kinds of food. He was most grateful
and excited about this treatment.
As
for myself, I had also suffered severe allergy. Ever since I began
to consume antioxidant water, the allergy has recovered. Since
then, I started a research on the effectiveness of antioxidant
water.
I
discovered that most allergies are due to acidification of body
condition and is also related to consuming too much meat and sugar.
In every allergy case, the patient\'s antioxidant minerals are
excessively low which in turn lower the body resistance significantly.
The body becomes overly sensitive and develops allergy easily.
To stabilize the sensitivity, calcium solution in injected into
the vein. Therefore, it is clear that the antioxidant water has
ionic calcium, which can help alleviate allergy.
The
ionic calcium not only enhances the heart, urination, and neutralization
of toxins but controls acidity. It also enhances the digestive
system and liver function. This will promote natural healing power
and hence increase its resistance to allergy. In some special
cases of illness, which do not respond to drugs, it is found,
it is found to respond well to antioxidant water."
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| Digestive
Problems |
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| Prof.
Keizou, Kogure Clinic of Juntendo Hospital |
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"The stomach is
readily upset both by diseases affecting the stomach and by other
general illnesses. In addition, any nervous tension or anxiety
frequently causes gastric upset, vague symptoms when This information
is under some strain.
The
important role of antioxidant water in our stomach is to neutralize
the secretion and strengthen it s functions. Usually, after consuming
the antioxidant water for 1 to 3 minutes, the gastric juice increase
to 1½ times. For those suffering from hypochlorhydria or
achlorhydria (low in gastric juice) the presence of antioxidant
water will stimulate the stomach cells to secrete more gastric
juice. This in turn enhances digestion and absorption of minerals.
However,
on the other hand, those with hyperchlorhydria (high in gastric
juice), the antioxidant water neutralizes the excessive gastric
juice. Hence, it does not create any adverse reaction.
According
to the medical lecturer from Maeba University, the pH of the gastric
secretion will still remain normal when antioxidant water is consumed.
This proves that the ability of the antioxidant water is able
to neutralize as well as to stimulate the secretion." |
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| Diabetes |
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| Prof.
Keijiroo, Doctor of Medicine |
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"When
I was serving in the Fire Insurance Association, I used to examine
many diabetic patients. Besides treating them with drugs, I provided
them with antioxidant water. After drinking antioxidant water
for one month, 15 diabetic patients were selected and sent to
Tokyo University for further test and observations.
Initially,
the more serious patients were a bit apprehensive about the treatment.
When the antioxidant water was consumed for some time, the sugar
in the blood and urine ranged from a ratio of 300 mg/l to 2 mg
/ dc. There was a time where the patient had undergone 5 to 6
blood tests a day and detected to be within normal range. Results
also showed that even 1 ½ hour after meals, the blood sugar
and urine ratio was 100 mg/dc: 0 mg/dc . The sugar in the urine
has completely disappeared. |
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